Local Taste of Autumn – Farm to Table Dinner

Event Date: November 12, 2017 at 3:00 pm Event Location: Shepherd's Spring Outdoor Ministry, 16869 Taylor’s Landing Road, Sharpsburg,

Shepherd’s Spring & Chef Heilman present
A Local Taste of Autumn
Farm to Table Dinner
November 12, 3:00 to 5:00 pm

Local Greens with Sliced Pear, Sprigg’s Farm Goat Cheese,
Smoked Black Walnuts and Mulled Wine Vinaigrette
Entrée Offerings
Hoffman’s Roast Pork Loin with Apple Compote
Sweet Potato Shepherd’s Pie with Curried Chickpeas
Pan Roasted Chicken Glazed with Local Honey and Grain Mustard
Sautéed Kale with Shallot and Cranberries
Roast Acorn Squash with Spiced Maple Syrup Glaze
Braised Creamer Potatoes Sautéed Crisp in Locally Churned Butter
Roasted Butternut Squash with Garlicky Shaved Brussels Sprouts
Taylor Orchards Honey Crisp Apple Gallette
with South Mountain Creamery’s Vanilla Ice Cream
Only $25!
RSVP 301-223-8193

Download bulletin insert or  flyer.

No Response to “Local Taste of Autumn – Farm to Table Dinner”

Comments are closed.